Kit to make your own vegan cheeses style like Cheddar, melted Mozzarella and Ricotta. Made from nuts, seeds or soy milk.
Make a total of 8 kilos of delicious healthy fauxmages in formats from 275g to 500g and fall in love with the experience! It is a tasty and economical alternative to industrial fauxmages on the market.
Add only the nuts, seeds, pea or soy beverage of your choice. The kit contains the necessary tools, the best quality ingredients and super clear instructions and recipes to make vegetable cheeses in an easy, fun and healthy way in your kitchen. You can innovate by using other ingredients or by adding herbs and spices.
Level of difficulty and preparation time:
Mozzarella fondue: Very easy; 10 minutes.
Cheddar: Easy; 20 min + 2 h rest.
Ricotta: Easy; 30 min.
Cheese thermometer **
Faisselle (cheese mold) **
100% cotton cheese cloth - reusable
Instructions and recipes
* Food yeast of the best quality enriched with vitamins: B1, B2, B3, B6, B12 and folic acid. ** The thermometer and the faisselle are included and necessary for the manufacture. Choose the option "Without instruments" if you already have them at home.
Carrageenan free (cancer-related gelling agent still used by some vegan cheese makers)
Nut and peanut free
It is much more economical, healthier, tastier and much more rewarding as an experience than industrial fauxmage!
➔ Storage: The kit should be stored in a cool, dry place and the ingredients have a shelf life of approximately one and a half years. The leftovers of fauxmage must be kept in the fridge and they will keep from 5 to 10 days.